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Jody Adams #18

June 26, 2013

Food costs money. Real food costs money. People will say, 'Oh, my God, I went to the farmer's market and can you believe what they're charging for blah, blah, blah?' It's like, 'Hello?' Real, delicious hand-built, crafted, grown food costs money.

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In FOOD Tags Interview with Jody Adams, Interview with Jody Adams Rialto TRADE, Jody Adams Rialto, Jody Adams Ana Soturn, Women Chef Cambridge
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